Grilled Goat’s Cheese
with Parma ham, stuffed with red onion Chutney
£3.70
Assorted Bruschetta
a trio of bruschetta with assorted toppings
£4.80
Wild Mushroom Risotto Balls
Deep-fried with a breadcrumb crust
£3.70
Spanish Omelette
with potato, onions, served with a salad garnish
£3.50
The Lounge Ravioli
Bread ravioli stuffed with Cajun mince-beef and
served with sour cream and salsa
£3.90
Stuffed Flat Mushroom
Stuffed with smoked bacon, leeks and Gorgonzola
£3.90
Chicken Saltimbocca
chicken fillet wrapped in sage and Parma ham and
cooked in white wine and rosemary
£4.90
Sardine Fillets
sardine fillets with a coriander pesto and tomato salsa
£5.60
Mini Seafood Salad
marinated prawns, squid and octopus served on a
bed of mixed leaves
£4.90
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Spicy Potato Bravas
Potato in a smoked paprika tomato sauce
£3.20
Mushrooms and Ham
mushrooms cooked with smoked ham, white wine
and parmesan cheese served with slices of organic Bloomer
£4.20
Continental Meats Platter
a variety of continental cured meats
£5.80
Tiger Prawns Pil Pil
cooked in chilli, garlic, olive oil and lemon juice
£5.20
Meatballs Provencal
meatballs in a Provencal sauce
£5.20
Squid Romana
– deep fried in a light batter and served with a balsamic
Mayonnaise
£5.20
Tipsy Chorizo
chorizo cooked in sherry
£4.50
Devilled Whitebait
deep fried whitebait with cayenne pepper
£5.20
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